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Filled Truss Tomatoes

Ingredients:
4 Truss Tomatoes
250 gram Bacon Rashers
1 ½ Cups of Fresh Bread Crumbs
1 ½ Cups of Tasty Cheddar Cheese
3 Eggs Lightly Beaten
Salt and Pepper to taste

Method:
Cut your truss tomatoes in half and scoop out  the seeds. Finely chop up the bacon and add to a bowl with 1 cup of the breadcrumbs, 1 cup of the tasty cheddar cheese, salt, pepper and the lightly beaten eggs and mix well. Using a dessert spoon, fill the tomatoes and top with the remainder of the cheese and fresh breadcrumbs. Place in a 180° oven until tomatoes are just soft and your cheese and bread crumbs are golden brown, approx  20-25 minutes.

Serves: 4

Note:  
For more recipes & cooking tips, please see the demo team at the Farmers Market.
And if you love this recipe, share it with your friends & family using the social buttons below:

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Filled Trussed Tomatoes

Ingredients:
4 Truss Tomatoes
250 gram Bacon Rashers
1 ½ Cups of Fresh Bread Crumbs
1 ½ Cups of Tasty Cheddar Cheese
3 Eggs Lightly Beaten
Salt and Pepper to taste

Method:
Cut your Truss Tomatoes in half and scoop out seeds. Finely chop up your bacon and add to a bowl with 1 cup of your breadcrumbs, 1 cup of your tasty cheddar cheese, salt, pepper and your lightly beaten eggs and mix well. Using a dessert spoon, fill your tomatoes and top with the remainder of the cheese & fresh breadcrumbs. Place in a 180 degree oven until tomatoes are just soft and your cheese and bread crumbs are golden brown. Approx  20-25 minutes.

Serves: 4

Note:  
For more recipes & cooking tips, please see the demo team at the Farmers Market.
And if you love this recipe, share it with your friends & family using the social buttons below:

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Ballistic Bruschetta

Ingredients:
4 thick slices crusty bread
2 tablespoons olive oil 
4 cloves garlic
4 truss tomatoes, chopped
1 tablespoon fresh basil, chopped
1 red chilli, finely chopped
½ cup red onion, chopped
Pinch of salt & pepper
Drizzle of Cape Farm Caramelised Balsamic Vinegar

Method:
Using a pastry brush, brush bread with olive oil & rub garlic over the surface of the bread. Lay bread out on a baking tray & place in a preheated oven at 200°. Cook until bread is a golden brown colour, and then place aside to cool.
Mix tomatoes, basil, red chilli, onion, salt & pepper together in a bowl. Place a generous scoop of this mixture on top of each slice of bread & drizzle with olive oil and caramelised balsamic vinegar.  
Serve immediately.

Serves: 4

Note:  
For more recipes & cooking tips, please see Darryl or the team at the Farmers Market.
And if you love this recipe, share it with your friends & family using the social buttons below:

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