Sesame Seeds | Bunbury Farmers Market

Back

Roasted Maple Pumpkin Salad

Ingredients:

2 cups jap pumpkin, peeled and diced

2 Tbsp maple syrup

1 cup Danish feta, diced

½ red onion, sliced

2 Tsp sesame seeds

¼ cup pine nuts, toasted

4 cups spinach leaves

Dressing:

2 Tbsp Third Pillar olive oil

1 Tbsp honey

1 Tbsp lemon juice

1 Tbsp whole grain mustard

Method:

Toss pumpkin through maple syrup, bake in 180 degree oven until soft. Place all ingredients in a large bowl, drizzle with dressing and toss together gently. Season with salt and pepper.

————————————————————————————

Note:

For more recipes & cooking tips, please see the demo team at the Farmers Market.

And if you love this recipe, share it with your friends & family using the social buttons below

Sweet Chilli & Five Spice Chicken Legs

Ingredients:
½ cup Sweet Chilli Sauce
1 cup honey, warmed
1 teaspoon Chinese five spice powder
1 garlic clove, crushed
1 1/2 tablespoon soy sauce
16 (2kg) chicken drumsticks skinless
3 tablespoon sesame seeds

Method:
Combine sweet chilli sauce, honey, five spice, garlic and soy sauce in a jug. Place chicken in a large, shallow glass or ceramic dish. Add honey mixture. Turn to coat. Cover. Refrigerate for 2 hours.
Preheat oven to 200°C (or 180°C if fan-forced). Line a baking tray with baking paper. Remove chicken from marinade, reserving marinade. Place chicken, in a single layer, on prepared tray. Sprinkle with sesame seeds. Turn to coat. Cook chicken, basting with reserved marinade halfway through cooking, for 50 minutes or until chicken is golden and cooked through. Garnish as desired. Serve with warm, steamed rice.

Serves: 4 – 6

Note:
For more recipes & cooking tips, please see the demo team at the Farmers Market.
And if you love this recipe, share it with your friends & family using the social buttons below:

Roasted Maple Pumpkin Salad

Ingredients:
2 cups jap pumpkin, peeled and diced
2 Tbsp maple syrup
1 cup Danish fetta, diced
½ red onion, sliced
2 Tsp sesame seeds
¼ cup pine nuts, toasted
4 cups spinach leaves

Dressing:
2 Tbsp olive oil
1 Tbsp honey
1 Tbsp lemon juice
1 Tbsp whole grain mustard

Method:
Toss pumpkin through maple syrup, bake in 180 degree oven until soft.
Place all ingredients in a large bowl, drizzle with dressing and toss together gently.
Season with salt and pepper.

Serves: 4

Note:
For more recipes & cooking tips, please see Darryl or the team at the Farmers Market.
And if you love this recipe, share it with your friends & family using the social buttons below: