Scotch Fillet | Bunbury Farmers Market

Red Wine Ragu

Ingredients:
1 whole Scotch Fillet roughly chopped
1 bottle Red Wine
500ml Moredough Beef Stock
1 pack of Mancini Pasta of your choice
Extra olive oil and parmesan for serving

Method:
Preheat your oven at 150 degrees.
Place Scotch Fillet in an ovenproof dish.
Pour over red wine and beef stock.
Cover with gladbake and then alfoil.
Place in the oven and cook for 4 hours. Stirring once.
Cook your Mancini Pasta by the method on the packaging.
Stir Ragu mixture through your cooked pasta.
Serve drizzled with olive oil and grated parmesan.

Serves: 6

Note:
For more recipes & cooking tips, please see the demo team at the Farmers Market.
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Steak Spiced Roast Beef

Ingredients:
1 whole scotch fillet
Oil
Salt & pepper
Butter
Whittington’s Steak Spice to taste

Method:
Remove the meat from the fridge at least 30 minutes before you plan on cooking it so that it can come to room temperature. Preheat the oven to 250° and rub the scotch all over with oil and sprinkle generously with salt and pepper and Whittington’s Steak Spice. Place in a baking dish and roast for 30 minutes before reducing the temperature to 180°. The total cooking time will need to be 30 minutes per 500gm of beef. Once your roast has cooked for the necessary time, remove from the oven, cover with foil and place aside to rest for 30 minutes. Carve and serve with roasted vegetables.

Serves: Number of servings depends on the size of the roast, but allow 250gm per person.

Note:
For more recipes & cooking tips, please see the demo team at the Farmers Market.
And if you love this recipe, share it with your friends & family using the social buttons below:

Moroccan Roast Beef

Ingredients:
1 whole scotch fillet
Oil
Salt & pepper
Butter
Whittington’s Moroccan Spice to taste

Method:
Remove the meat from the fridge at least 30 minutes before you plan on cooking it so that it can come to room temperature. Preheat the oven to 250° and rub the scotch all over with oil and sprinkle generously with salt and pepper and Whittington’s Moroccan Spice. Place in a baking dish and roast for 30 minutes before reducing the temperature to 180°. The total cooking time will need to be 30 minutes per 500gm of beef. Once your roast has cooked for the necessary time, remove from the oven, cover with foil and place aside to rest for 30 minutes. Carve and serve with roasted vegetables.

Serves: Number of servings depends on the size of the roast, but allow 250gm per person.

Note:
For more recipes & cooking tips, please see the demo team at the Farmers Market.
And if you love this recipe, share it with your friends & family using the social buttons below: