500 grms Extra Large Shark Bay Raw King Prawns, defrosted
2 avocados, sliced thickly
100 grms mixed mesculin salad mix
1 baby cos lettuce, shredded
1 red capsicum, finely sliced
2 Lebanese cucumbers
2 crushed garlic cloves
¼ cup brown onion, finely diced
½ bottle Bare Crush Mango Chilli Sauce
1 tablespoon extra-virgin olive oil
Clean and shell prawns. Toss in ½ the Bare Crush Mango Chilli Sauce. Warm the olive oil in a pan, add the onion and sauté until opaque. Add the garlic and stir. Add marinated prawns and sauté until prawns are just cooked. Set aside and allow to cool. Halve cucumbers lengthways, deseed & slice. Mix cucumbers, avocados, mesculin mix, cos lettuce, and cucumbers together gently in a bowl. Add the cooled prawns and toss through remaining mango chilli sauce.
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