Figs | Bunbury Farmers Market

In-Season Salad

Ingredients:
1 bag Mescalin Mix
4 Bartlett Pears, cored and thinly sliced
8 Fresh Figs, quartered
150 grams crumbed Gorgonzola Dolce

Dressing:
60 mls Verjus
50 mls Olive Oil
1 teaspoon Honey

Method:
Place all salad ingredients in a bowl and lightly toss. Combined all dressing ingredients in a small mixing bowl and whisk until well combined. To serve, place salad on a serving plate and top with dressing to your liking.

Serves: 4-6

Note:
For more recipes & cooking tips, please see the demo team at the Farmers Market.
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Figs & Prosciutto Party Pleaser Pizza

Ingredients:
1 large Turkish Bread
1 x tubs The Cheese Board Baby Bocconcini, sliced
1 x packet D’orsonga Prosciutto
1 cup tasty cheddar cheese, grated
¼ cup parmesan cheese, grated
8 large figs, sliced thickly
2 dessertspoon picked thyme

Method:
Place Turkish bread on a baking tray. Arrange prosciutto, bocconcini, and figs on Turkish bread. Sprinkle over cheddar and parmesan. Place in 200°C oven and bake for approx. 15 minutes until figs are caramelised and cheese is melted. Remove from oven and sprinkle over thyme. Cut and serve at your next party.

Serves: 12

Note:
For more recipes & cooking tips, please see the demo team at the Farmers Market.
And if you love this recipe, share it with your friends & family using the social buttons below

Mapled Figs

Ingredients:
25 grms butter, melted
8 large figs
3-4 tablespoons Maple Syrup
½ cup flaked almonds
¾ cup thickened cream
¼ cup mascarpone

Serving Suggestion:
Honey

Method:
Preheat oven to 180°C and lightly grease a small oven proof dish with melted butter. You want a baking dish small enough to be able to tightly fit the figs. The butter will help the figs caramelize during cooking.
Cut figs into quarters BUT only halfway down, leaving the base attached. Figs should be able to be fanned out. Stand the figs upright into the greased dish and drizzle with maple syrup. Sprinkle over flaked almonds. Place in the oven and cook for approximately 20 mins or until figs soft and almonds are golden. Mix together the thickened cream and mascarpone.
Remove figs from the oven and spoon a dollop of cream mixture into the middle of each fig. Top with a light drizzle of honey to serve.

Serves: 4

Note:
For more recipes & cooking tips, please see the demo team at the Farmers Market.
And if you love this recipe, share it with your friends & family using the social buttons below