Bunbury Farmers Market

Apricot Porridge

Ingredients:
½ cup Olympic Traditional Rolled Oats
1 dessert spoon Chia Seeds
¼ cup dried chopped Apricots
Honey to taste
1 1/2 cups of milk
Water as necessary
Splash of cream *optional

Method:
In a microwave or pot cook the oats with the milk and water till tender. Add honey as necessary. Stir through adding the chopped dried apricots and chai seeds. Cook until apricot is a little soft. Serve some extra apricots on top of the oats with an extra splash of cream.  Extra fresh fruit can be added too for a filling healthy breakfast. 

Serves: 4

Note:  
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Simple Apricot Chicken

Ingredients:
1 pack Mt Barker chicken drumsticks
2 tblspns olive oil
Salt & pepper
2 onions, sliced
1½ cups dried apricots

Method:
Toss the drumsticks with the oil, salt and pepper Place into a baking dish and scatter over the onion and apricots. Cover with foil and place into a 180° oven for 1 hour then remove the foil and place back into the oven for 15 minutes to brown.

Serves: 4-6

Note:  
For more recipes & cooking tips, please see the demo team at the Farmers Market.
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