3 cups diced chicken thigh or breast fillets
2 bunches chopped fresh asparagus
1 cup chopped ham (or prosciutto)
1 bunch chopped fresh chives OR ½ bunch finely chopped spring onions
½ cup shredded cheese
¼ cup dry white wine or chicken stock
2 teaspoons chopped fresh garlic
1 splash olive oil
1 pinch cracked pepper
1 pinch sea salt
Add olive oil to hot pan or wok. Stir fry chicken, ham, asparagus, chives and garlic for a few minutes. Add white wine, cream, cheese, salt and pepper. Reduce down until thick. Serve on rice or pasta.
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