Chicken Thighs | Bunbury Farmers Market

One Pot Apricot Chicken

Ingredients:
1 tablespoon curry powder
1 kg Mt Barker Free Range Chicken Thighs
2 tablespoons olive oil
Salt and Pepper
3 onions, sliced
1 cup chicken stock
½ litre Golden Circle Apricot Nectar

Method:
Place a baking tray on the stove top over a medium heat and fry the oil, onions and curry powder until fragment. Remove from heat and add the thighs and season with salt and pepper. Pour in the chicken stock and apricot nectar. Cover with baking paper and foil and then place in 180° oven for 1 hour. Uncover, and bake for a further 15 minutes. Serve with rice.

Serves: 4-6

Note:
For more recipes & cooking tips, please see the demo team at the Farmers Market.
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Greek Lemon Chicken with Marjoram & Rosemary

Ingredients:
6 chicken thighs
½ cup fresh lemon juice
1 teaspoon of dried marjoram
1 teaspoon of dried rosemary
1 teaspoon of turmeric
Zest of 2 lemons
2 cups Greek yogurt

Method:
Place chicken thighs on a covered baking tray, smooth side down. Sprinkle with the lemon juice, marjoram, rosemary, turmeric and lemon zest. Spread the yoghurt over the top then cover with foil and bake at 180° for 50 minutes. Remove the foil and bake for a further 10 – 15 minutes until browned. Delicious with Greek salad or roasted veggies.

Serves: 4

Note:
For more recipes & cooking tips, please see the demo team at the Farmers Market.
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Creamy Chicken & Broccoli Pasta

Ingredients:
4 chicken thighs, diced
6 rashers of bacon, sliced
2 cups broccoli florets
2 cloves fresh garlic, crushed
½ cup diced onion
1 tbsp. butter
1 tbsp. olive oil
Splash of white wine
½ cup of chicken stock
300ml thickened cream
Salt and pepper
2 tbsps. parsley chopped
1 pack of Mancini pasta of your choice

Method:
Heat the oil and butter in a large pan and cook the onion and garlic until tender. Add the chicken and stir until it turns white. Pour over the wine and stock and reduce by half. Add the cream and broccoli cook together for 5 minutes or until the chicken is thoroughly cooked. Adjust for seasoning and add the parsley. Cook the pasta in lightly salted water and before you drain it put aside a coffee cup full. Add the pasta to the sauce and mix through over a low heat. If need be add a little of the cooking water to loosen. Serve & enjoy… buon appetito!

Serves: 4 (generously)

Note:
For more recipes & cooking tips, please see the demo team at the Farmers Market.
And if you love this recipe, share it with your friends & family using the social buttons below: