Bunbury Farmers Market

Special Mango Salad (with R2E2 mangoes)

Ingredients:
1 R2E2 mango sliced into bite-sized pieces
2 punnets grape tomatoes halved
6 spring onions chopped finely
2 firmish avocados sliced
200 grams of diced and cooked bacon (optional)
Bed of baby spinach or baby cos leaves
Café 26 Oriental dressing

Method:
Layer all ingredients together on the bed of salad leaves. 
Drizzle with the dressing at the last minute and serve. 

Serve: 4-6.

Note:

Our Mango Salad gets a thumbs up from local customer and Olympic BMX-er, Lauren Reynolds! 
 
For more recipes & cooking tips, please see Darryl, Terri or Amanda at the Farmers Market.
And if you love this recipe, share it with your friends & family using the social buttons below:

Sizzling Schnitzel with Avocado

Ingredients:
1 packet of Schnitzels
Dob of butter 
Splash of Rice Bran oil
2 avocados
½ lemon, squeezed
Salt and pepper to taste

Cooking Method:
Heat your frypan and add the oil and butter. Cook the schnitzels until golden brown on each side. Meanwhile scoop out the avocado flesh and mash together with the lemon juice and season to taste. Serve the schnitzels smeared with the avocado and your favourite salad.

Serves: 3 to 4

Note: 
For more recipes & cooking tips, please see Darryl, Terri or Amanda at the Farmers Market.
And if you love this recipe, share it with your friends & family using the social buttons below: