1 whole Pork Scotch Fillet
8 Brown Onions Sliced into Rings
Salt and pepper
¼ teaspoon Whittington’s Peri Peri seasoning
1 tablespoon Whittington’s Steak Spice seasoning
Cut the Pork Scotch fillet into 2 cm steaks. Set aside. In a deep casserole dish, add the onion sliced into rings. Coat with olive oil and salt and pepper, taking the time to massage the onion well. We need to massage the onion so the juice from the onion is released which is critical for the marination of the pork. Add the Peri Peri and the Steak Spice. Cover and refrigerate for 24 hours making sure the pork is totally covered in marinade. Cook in an 150 degree oven for 2-2 ½ hours.
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