Extreme value & extreme freshness, guaranteed!
Open 7 Days
Fresh produce from over 150 local growers



Mon-Fri: 7:30 AM – 6:30 PM
Saturday: 7:30 AM – 5:30 PM
Sunday: 8:00 AM – 5:30 PM

What are your Public Holiday hours?

COVID-19 – Advice for Customers

Chicken Schnitzel with Capsicum Cashew & Feta

1 packet Chicken Schnitzels
Dob of butter
1 tub Wattle Valley Chunky Red Capsicum Cashews and Feta
Salt & Pepper to taste
2 tbls Wellyboot Extra Virgin Olive Oil
1 cup Shredded Cheddar
4 tbs Parmesan Cheese

Heat your frypan and add butter and oil. Cook the schnitzels until golden brown on each side. Remove from pan & place in an oven proof baking dish. Smear thinly a small amount of Chunky dip over each schnitzel, top with equal amounts of grated cheese and 1 tbs parmesan cheese on top. Pop into a pre-heated oven on 200 degrees for approx 5 – 8 minutes or until cheese is melted. Serve with a fresh salad.

Serves: 4-6

For more recipes & cooking tips, please see the demo team at the Farmers Market.
And if you love this recipe, share it with your friends & family using the social buttons below: