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Open Tzatziki Lamb Sandwich

Ingredients: 
6 Lamb Rump Steaks
2 teaspoons fresh garlic, crushed
Dob of butter
2 tablespoons extra virgin olive oil
Salad
1 Lebanese cucumber, finely sliced
3 Tomato, sliced
½ bag Rocket leaves
Serving Suggestion
Turkish bread
1 tub Olive Branch Gourmet Tzatziki
 
Method:
Heat your fry pan and add butter and oil. When sizzling add lamb steak to the pan and spread the crushed garlic over the top of the steak. Allow to cook for 3 – 4 minutes. Turn steak once and continue cooking until cooked to your liking. Remove from heat. Mix all salad ingredients together. To serve, place warmed Turkish bread on plate, top with salad. Slice lamb and arrange on top of salad. Drizzle with Tzatziki.
  
Serves: 6

Note:  
For more recipes & cooking tips, please see the demo team at the Farmers Market. 
And if you love this recipe, share it with your friends & family using the social buttons below

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Zucchini, Corn & Bacon Bake

Ingredients:
500g chopped bacon sauté
1 zucchini grated and drained
2 fresh corn with kernels removed
2 tomatoes sliced
1 cup grated cheese
8 eggs beaten
1 cup milk or cream
Salt and Pepper to taste 
    
Method:
Beat the eggs, add the cream or milk. Add salt and pepper to taste. Layer sautéed bacon,  drained zucchini and fresh corn in a baking tray. Top with grated cheese and sliced tomato. Pour over egg mixture. Bake in a moderate oven to golden brown and the egg is set.

Serves: 4

Note:  
For more recipes & cooking tips, please see the demo team at the Farmers Market.
And if you love this recipe, share it with your friends & family using the social buttons below:

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