Sweetcorn | Bunbury Farmers Market

Chicken Ginger Soup

Ingredients:
1 kg Chicken Wings
2 tablespoons butter
3 leeks washed and sliced
2 Ltrs Chicken stock
500g pkt Taiwanese noodles soaked in boiling water
10cm ginger, sliced
4 fresh sweet corn
Salt and pepper, to taste

Method:
In a pot heat butter, add chopped leeks and sauté until leeks are transparent. Add chicken wings and cook for a few minutes. Add corn, stock, salt and pepper. Simmer for approx half an hour or until chicken is cooked. Take wings out of pot and remove chicken meat. Slice finely and add back to the soup. Add pre soaked Taiwanese noodles. Cook for a further 10 minutes.

Serves: 4-6

Note:
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Chicken Sweetcorn Soup

Ingredients:
1 kg Chicken Drumsticks
4 cups sweet corn kernels
2 Ltrs Chicken stock
2 Cloves garlic, chopped
2 eggs, beaten
5cm ginger, grated
1 Tbsp oil
Salt and pepper, to taste
Spring onions, sliced to serve

Method:
In a pot heat oil, add onions, garlic and ginger. Sauté until soft. Add chicken drumsticks and cook for a few minutes. Add corn, stock, salt and pepper. Simmer for approx. half an hour or until chicken is cooked. Take drumsticks out of pot ad remove chicken meat. Slice finely and add back to the soup. Whisk the beaten eggs through the soup, serve with sliced spring onions.

Serves: 4-6

Note:
For more recipes & cooking tips, please see the demo team at the Farmers Market.
And if you love this recipe, share it with your friends & family using the social buttons below: