1 cup sweet chilli sauce
1 cup honey, warmed
2 teaspoons Chinese Five Spice Powder
1 garlic clove, crushed
2 tablespoons soy sauce
1 kg beef ribs
Combine sweet chilli sauce, honey, five spices, garlic and soy sauce in a jug. Place beef ribs in a large, shallow dish. Pour mixture over the ribs. Turn to coat. Cover. Refrigerate for 2 hours. Preheat oven to 180°. Line a baking tray with baking paper. Place ribs on tray and pour over excess sauce Cover with baking paper and foil. Place in oven for 2 hours or until tender, turning ribs over once and baste with sauce. Turn oven down to 160° and cook uncovered until caramelised.
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