Bunbury Farmers Market

Smoked Salmon Potato Salad (w/Huon Deli Pieces)

Ingredients:
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1 packed Huon Salmon to Go Deli Pieces Cold Smoked Salmon, finely chopped
1 bag chat potatoes, approx 1kg
6 boiled eggs, peeled & cut into ¼’s 
1 bunch spring onions, finely sliced
1/3 cup sundried roma tomatoes, finely chopped
½ jar capers, approx 50g
½ cup split green olives
1 ½ cups SW Mayonnaise 
½ cup flat leaf parsley OR fresh dill, finely chopped

Method:
Cut potatoes into quarters & gently bring to boil in salted water until just tender. DO NOT overcook. Add all ingredients together in a bowl & toss gently with the mayonnaise.

Serves: 4-6

Note:  
For more recipes & cooking tips, please see Darryl or the team at the Farmers Market.
And if you love this recipe, share it with your friends & family using the social buttons below:

Chicky Babe Asparagus Delight

Ingredients:
6 chicken thigh fillets, lightly seasoned
1 tblspn butter
Splash of oil
2 cups spring onions
600mL pouring cream
1 tblspn dry white wine (optional)
Pinch chicken stock powder             
1 tsp cracked pepper
1 tblsp Dijon mustard
4 cups asparagus, chopped
1 tblspn sundried tomatoes, chopped
1 tblspn capers, chopped

Cooking Method:
Heat the oil and butter in a pan and sauté the spring onions for 2 minutes. Add the chicken and seal on both sides before pouring in the cream, white wine, stock, pepper and mustard. Simmer for approx 10 minutes until beginning to thicken then add the asparagus, sundried tomatoes and capers. Simmer for a further 2 minutes before serving on a bed of pasta.

Serves: 4 – 6

Note: 
For more recipes & cooking tips, please see Darryl, Terri or Amanda at the Farmers Market.
And if you love this recipe, share it with your friends & family using the social buttons below: