Ingredients:
1 bunch silverbeet, chopped                    
6 eggs
4 large Delaware potatoes, cubed            
1 large brown onion, sliced                     
Splash of olive or sunflower oil
Pinch pepper
Pinch salt

Cooking Method:
Heat pan. Add oil, potatoes and onions. Sauté until soft and tender.
Add silverbeet, beaten eggs, salt and pepper. Cook. Cut into wedges
and serve either hot or cold with a side salad.

Note:  
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