Extreme value & extreme freshness, guaranteed!
Open 7 Days
Fresh produce from over 150 local growers



Mon-Fri: 7:30 AM – 6:30 PM
Saturday: 7:30 AM – 5:30 PM
Sunday: 8:00 AM – 5:30 PM

What are your Public Holiday hours?

COVID-19 – Advice for Customers

Dazzling Darryl’s Old Classic Peppered Steak

4 Scotch Fillets
4 tablespoons cracked pepper
600ml Harvey Fresh whipping cream
1 tablespoon Brandy
Splash Worcestershire Sauce
Splash Rice Bran oil
Pinch of salt

Sprinkle cracked pepper & salt on both sides of steak and press into meat.
Heat a very hot pan and add the oil.  Seal steak one side at a time for approx 2-3 mins each side.  Remove steak from pan & set aside to rest for a few minutes.
Return the steak back to a hot pan and add brandy.  This will flambé, then pour in the cream & Worcestershire sauce. Alternatively add the cream & Worcestershire sauce before the brandy.
Reduce sauce down to a thick texture approx 4-5 mins. Serve with jacket potatoes, baby broccoli & baby Dutch carrots.

Serves: 4

For more recipes & cooking tips, please see Darryl or the team at the Farmers Market.
And if you love this recipe, share it with your friends & family using the social buttons below: