Ingredients:
1 packet of scored pork belly roast
1 tblspn Rice Bran oil
1 tsp salt

Method:
Massage the oil and salt into the pork belly. Place into a paper lined baking tray, cover with foil and roast in a 150° oven for 3 hours. Remove the pork from the oven to rest for at least 10 minutes. Meanwhile, increase the oven to 250° and when at temperature place the pork back in for 15 minutes uncovered, or until the crackling is blistered and bubbling. Serve with your favourite roast veggies or salad.

Serves: 4

Note:  
For more recipes & cooking tips, please see Darryl or the team at the Farmers Market.
And if you love this recipe, share it with your friends & family using the social buttons below:

Ingredients:

1 packet of scored pork belly roast
1 tblspn Rice Bran oil
1 tsp salt

Cooking Method:
Massage the oil and salt into the pork belly. Place into a paper lined baking tray and roast in a 150° oven for 3 hours. Remove the pork from the oven to rest for at least 10 minutes. Meanwhile, increase the oven to 250° and when at temperature place the pork back in for 15 minutes or until the crackling is blistered and bubbling. Serve with your favourite roast veges or salad.

Serves: 4 – 6

Note: 
For more recipes & cooking tips, please see Darryl, Terri or Amanda at the Farmers Market.
And if you love this recipe, share it with your friends & family using the social buttons below: