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Bircher Muesli with Medjool Dates

1 packet Gaby’s Muesli (no added sugar) 
1kg Mundella Greek Yoghurt Vanilla
1 to 1½ cups Milk
300ml Cream (optional)
6 Medjool Dates Chopped

Mix the oats with the yoghurt, milk and cream. Cover and leave to soak overnight. Add chopped dates to your bowl as you serve. This will keep for 4 – 5 days covered in the fridge and makes lots – probably enough for 4 serves over 3 or 4 days.

Serves: 4

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