8 Granny Smith apples
8 Bosc Pears
Chopped, cored, peeled steamed till just tender
1/2 cup sugar
400g softened butter
½ bag in store muesli of your choice
½ cup plain flour
1 tablespoon maple syrup
Place the steamed apples and pears in a casserole dish and pour the maple syrup over them, mixing it through. In a large bowl, mix together the butter, plain flour, muesli and ½ cup sugar until crumbly. Put on top of the fruit and bake at 200 degrees until topping becomes golden brown. Serve with cream or custard.
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