Milk | Bunbury Farmers Market

Grandma’s Silverside with white, parsley or mustard sauce

Ingredients:
1 piece of corned silverside
1 cup Verjus
1 orange sliced into 3 pieces
1 brown onion, halved
2 bay leaves
½ tblspn whole peppercorns

Sauce:
250mls milk
2 tblspns plain flour
1 tblspn butter
Salt & pepper to taste

Options:
1 tblspn parsley, finely chopped or 1 tsp mustard

Method:
Place all of the silverside ingredients into a large pot and add water to cover. Bring to a boil skimming any impurities that float to the surface, then turn down the heat to a simmer for approx 90 minutes or until tender. Add some extra boiling water if the liquid level drops. Once cooked leave in the pot to rest in the liquid for a least 30 minutes or better yet an hour. Serve sliced with the sauce and steamed veggies.

Sauce:
Blend the plain flour with a little milk to a paste then heat the rest of the milk with the butter in a pan until almost boiling. Drizzle in the paste stirring constantly until thickened. Leave as a simple white sauce or stir through the parsley or mustard.

Serves: 6

Note:

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Chicken & Mushroom Lasagne With Mascarpone Cheese

Ingredients:
2 tablespoons olive oil
2 onions, chopped
2 garlic cloves, crushed
4 skinless chicken breast
2 tablespoons plain flour
600ml chicken stock
2x 250gm tub Fresh Italian Style Mascarpone Cheese
1 bottle Sugo Dolce Cherry Tomatoes
Bunch basil, leaves picked and chopped
400 grms mushrooms, sliced
1 pkt Mancini lasagne sheets
120g parmesan, grated
120g cheddar, grated
Splash of milk
Salt and pepper to season

Method:
Preheat oven to 180°. In a large casserole dish, heat the oil then add the onions and cook until softened. Add the garlic, cook for a few mins then push the onion and garlic to the side. Add the chicken and cook for a few mins to each side to brown. Sprinkle over the flour and stir it into the onion mixture. Pour in the stock, season, then add the mushrooms. Cover and simmer for 15 minutes or until the chicken is cooked through. Cut the chicken into bite size pieces. Add 1 tub of the mascarpone and the bottle of Sugo Dolce, stirring until the mascarpone has melted into the sauce. Allow to bubble for a few mins until thickened slightly, remove from heat and stir in basil. Spoon small amount of the chicken mixture into the base of an oven proof dish. Cover with lasagne sheets and then cover with parmesan. Repeat until all mixture is used. Mix enough milk into the remaining mascarpone to make a smooth sauce. Season with salt and pepper, then pour over the lasagne. Scatter over the remaining parmesan and cheddar. Bake for 40 minutes until piping hot and in the centre and crunchy and golden on top.

Serves: 6

Note:
For more recipes & cooking tips, please see the demo team at the Farmers Market.
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Seafood Lasagne

Ingredients:
2 packets Premium Seafood Marinara Mix
1 packet Mancini Fresh Lasagne Sheets
2 tablespoons extra virgin olive oil
2 garlic cloves, finely chopped
1 leek, finely sliced
100 gm Grated Parmesan
1 tin Antico Napoli Cherry Tomatoes
White Sauce
350 ml milk
150 gm plain flour
150 gm butter
Salt and pepper to taste

White Sauce:
Blend the flour with a little milk to create a paste. Heat the rest of the milk with the butter in a pan until almost boiling. Drizzle in the paste, stirring constantly, until thickened. Reserve 1 cup of white sauce.

Assembly:
Heat the olive oil in a pan over a medium high heat. Add the leek and garlic and sauté. Add the marinara mix and toss through for 2 – 3 minutes. Stir the white sauce through marinara mix. In oven proof dish spread ½ tin of cherry tomatoes, top with lasagne sheets, layer ½, marinara mix top with lasagne sheet, spread remaining, marinara mix, sprinkle 50 gm of parmesan, top with layer lasagne sheets. Spread reserved cup of white sauce then top with remaining ½ tin cherry tomatoes. Finish with parmesan. Bake in a 180° oven until cheese is golden and tomatoes starting to colour. approx. 15 – 20 minutes.

Serves: 6

Note:
For more recipes & cooking tips, please see the demo team at the Farmers Market.
And if you love this recipe, share it with your friends & family using the social buttons below