Medjool Dates | Bunbury Farmers Market

Bircher Muesli with Medjool Dates

Ingredients:
1 packet Gaby’s Muesli (no added sugar)
1kg Mundella Greek Yoghurt Vanilla
1 to 1½ cups Milk
300ml Cream (optional)
6 Medjool Dates Chopped

Method:
Mix the oats with the yoghurt, milk and cream. Cover and leave to soak overnight. Add chopped dates to your bowl as you serve. This will keep for 4 – 5 days covered in the fridge and makes lots – probably enough for 4 serves over 3 or 4 days.

Serves: 4

Note:
For more recipes & cooking tips, please see the demo team at the Farmers Market.
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Pear & Date Porridge

Ingredients:
1 cup Olympic Traditional Rolled Oats
1 1/2 cups of milk
Rind of 1 lemon
4 Pear
8 Medjool Dates
1 tablespoon butter
Water as necessary
Splash of cream *optional

Method:
Wash and chop pears. Place in an oven proof dish. Break up some butter over the top. Cover and cook/steam on 180 degrees for about 10 minutes. Uncover and stir through the lemon rind. Cover again and return to the oven for a further 5 minutes. In a microwave or pot cook the oats with the milk and water till tender. Stir through adding the chopped dates. Cook until dates break down a little. Stir through pear infused with the lemon rind, and enjoy.

Serves: 4

Note:
For more recipes & cooking tips, please see the demo team at the Farmers Market.
And if you love this recipe, share it with your friends & family using the social buttons below: