Extreme value & extreme freshness, guaranteed!
Open 7 Days
Fresh produce from over 150 local growers

BFMsite-rectangle-chalkboard@2x

OPENING TIMES:

Mon-Fri: 7:30 AM – 6:30 PM
Saturday: 7:30 AM – 5:30 PM
Sunday: 8:00 AM – 5:30 PM

What are your Public Holiday hours?


COVID-19 – Advice for Customers

Sweet Potato & Zucchini Salad

Ingredients:

2 cups zucchini cubed

2 cups sweet potato peeled and cubed

2 cups red onion chunky sliced

1 punnet grape tomatoes

1 tub marinated fetta

½ cup roasted almonds

1 bag pre packed salad mix (any variety)

Splash of Third Pillar olive oil

Salt and pepper to taste

Dressing:

½ cup sweet chilli sauce

½ cup SW mayonnaise

1 dessertspoon mint finely chopped

Salt and pepper to taste

Blend all ingredients together. Put aside.

Method:

Place zucchini, sweet potato and onions in a lined baking dish and mix through with the salt and pepper.  Roast for 30 to 40 minutes at 250 degrees (should start to brown) Remove from oven and cool. Mix cool vegetables with all other ingredients in layers, on a large salad platter, and dress with the dressing just before serving.

Serves:

Will serve 4.

————————————————————————————

Note: 

For more recipes & cooking tips, please see the demo team at the Farmers Market.

And if you love this recipe, share it with your friends & family using the social buttons below

--

Three Cheese Omelette

Ingredients:
8 Eggs
4tbs cold water
Salt & Pepper to taste
30gms butter
1 cup Tasty Grated Cheddar Cheese
Marinated feta
Parmesan Cheese
Spinach leaves

Method:
Crack eggs into bowl, add water and season with salt and pepper. Whisk lightly with a fork until well combined. Melt butter in a non stick fry pan until foaming, pour in egg mixture tilting pan allowing to set, continue to turn allowing all egg to set and dry. Add a little of all the cheese’s and baby spinach. Fold over the outer edge to form a semi circle. Serve immediately.

Serves: 4

Note:  
For more recipes & cooking tips, please see the demo team at the Farmers Market.
And if you love this recipe, share it with your friends & family using the social buttons below:

--

Three Cheese Omelette

Ingredients:
8 Eggs
4tbs cold water
Salt & Pepper to taste
30gms butter
1 cup Tasty Grated Cheddar Cheese
Marinated feta
Fig & Ginger cheese
Spinach leaves

Method:
Crack eggs into bowl, add water and season with salt and pepper. Whisk lightly with a fork until well combined. Melt butter in a non stick fry pan until foaming, pour in egg mixture tilting pan allowing to set, continue to turn allowing all egg to set and dry. Add a little of all the cheese’s and baby spinach. Fold over the outer edge to form a semi circle. Serve immediately.

Serves: 4

Note:  
For more recipes & cooking tips, please see the demo team at the Farmers Market.
And if you love this recipe, share it with your friends & family using the social buttons below:

--