Ingredients:
2 onions, chopped
1 garlic clove, diced
6 rashers of bacon, chopped (optional)
1 tblspn olive oil
6 tomatoes, diced
3 celery sticks, diced
2 large carrots, diced
1 zucchini, diced
4 small potatoes, diced
1 tblspn fresh basil, chopped
1 x 500g packet JC’s Italian Soup Mix Premium (soaked overnight)
2L vegetable stock
½ pack Mancini pasta
Extra olive oil, basil and grated parmesan to serve
 
Method:
Sauté the onion, garlic and bacon in olive oil until softened and beginning to caramelise. Add vegetables, soup mix and vegetable stock then bring to the boil and reduce to a simmer for 1½ hours. Add the pasta and cook for a further 5 minutes or until the pasta is cooked. Season to taste then serve with a drizzle of olive oil, basil and parmesan.
  
Serves: 4-6 

Note:  
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