Mancini Gnocchi | Bunbury Farmers Market

Gnocchi with Blue Cheese & Asparagus Sauce

Ingredients:
100g Danish Blue Cheese
60g Butter
100ml Cream
1 Bunch of Asparagus washed and trimmed
Salt & Pepper for seasoning
Parmesan for serving, grated
1 Packet Mancini Gnocchi

Method:
Cook gnocchi according to packet directions, drain set aside and lightly drizzle with olive oil.
Melt blue cheese and butter in a saucepan over low heat. Pour in cream and cook for about 4-5 minutes until mixture has thickened and cream is cooked through. Add prepared asparagus stir through. Keep warm.
Warm pan, add 50gm butter and a splash of olive oil. Melt together allowing them to just start to colour, then add gnocchi to pan gently tossing until just golden. Remove from heat. Serve in bowls covering in sauce and parmesan cheese. Serve immediately.

Serves: 4

Note:
For more recipes & cooking tips, please see the demo team at the Farmers Market.
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Gnocchi with Chorizo Bolognese

Ingredients:
500gms mince
1 Chorizo, diced
2 cloves garlic, crushed
1 onion, diced
6 tomatoes, diced
½ red capsicum, diced
½ Zucchini, diced
1 cup danish feta, diced
1 cup basil, chopped
Olive oil
Salt and pepper
Mancini Gnocchi

Method:
Heat oil in frypan, sauté onion, garlic and chorizo until soft. Add mince and cook until brown. Add tomatoes, capsicum, zucchini and cook for 15 mins over medium heat. Add feta, basil, salt and pepper and cook for a further 5 mins. Serve with Gnocchi and fresh parmesan.

Serves: 4

Note:
For more recipes & cooking tips, please see Darryl or the team at the Farmers Market.
And if you love this recipe, share it with your friends & family using the social buttons below: