2 packets Premium Seafood Marinara Mix
1 packet Mancini Fresh Lasagne Sheets
2 tablespoons extra virgin olive oil
2 garlic cloves, finely chopped
1 leek, finely sliced
100 gm Grated Parmesan
1 tin Antico Napoli Cherry Tomatoes
350 ml milk
150 gm plain flour
150 gm butter
Salt and pepper to taste
Blend the flour with a little milk to create a paste. Heat the rest of the milk with the butter in a pan until almost boiling. Drizzle in the paste, stirring constantly, until thickened. Reserve 1 cup of white sauce.
Heat the olive oil in a pan over a medium high heat. Add the leek and garlic and sauté. Add the marinara mix and toss through for 2 – 3 minutes. Stir the white sauce through marinara mix. In oven proof dish spread ½ tin of cherry tomatoes, top with lasagne sheets, layer ½, marinara mix top with lasagne sheet, spread remaining, marinara mix, sprinkle 50 gm of parmesan, top with layer lasagne sheets. Spread reserved cup of white sauce then top with remaining ½ tin cherry tomatoes. Finish with parmesan. Bake in a 180° oven until cheese is golden and tomatoes starting to colour. approx. 15 – 20 minutes.
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