100 grm butter melted
2 cloves of garlic chopped finely
½ bunch Kale washed and chopped
½ bunch Spinach washed and chopped
2 cups Borello Ricotta drained
1 cup grated tasty cheese
½ cup grated parmesan
8 eggs beaten
1 cup milk or cream
Salt and Pepper to taste
Sauté spinach and kale in butter and garlic until it is cooked through. Beat the eggs, add the cream or milk. Add salt and pepper to taste. Layer sautéed spinach and kale in a baking tray. Top with grated cheese, ricotta and parmesan. Pour over egg mixture. Bake in a moderate oven to golden brown and the egg is set.
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