Ham

Omelettes with Ham & Spinach

Ingredients:
8 eggs
4 tblsp cold water
¼ cup thin cream or milk
Salt & pepper to taste
30 gms butter
2 tblsp Wellyboot Extra Virgin Olive Oil
1 cup finely chopped Ham
½ cup tasty grated cheddar
1 large handful baby spinach

Cooking Method:
Crack the eggs into a bowl, add water, cream and a little salt and pepper. Whisk lightly with a fork until well combined. Melt the butter and oil in a non-stick fry pan over medium low heat until foaming, pour in the egg mixture and as the egg sets around the edge, tilt the pan to allow raw egg to run underneath. Continue in this fashion until most of the egg is set. Scatter the ham, cheese and spinach on the top then fold the whole thing in half with a spatula to form a semi-circle. Cook for another minute to allow the cheese to melt then serve immediately.

Serves: 4 (with toast)

Note:
For more recipes & cooking tips, please see the demo team at the Farmers Market.
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Creamy Chicken & Asparagus Supreme

Ingredients:
3 cups diced chicken thigh or breast fillets
600ml cream
2 bunches chopped fresh asparagus
1 cup chopped ham (or prosciutto)
1 bunch chopped fresh chives OR ½ bunch finely chopped spring onions
½ cup shredded cheese
¼ cup dry white wine or chicken stock
2 teaspoons chopped fresh garlic
1 splash olive oil
1 pinch cracked pepper
1 pinch sea salt

Method:
Add olive oil to hot pan or wok. Stir fry chicken, ham, asparagus, chives and garlic for a few minutes. Add white wine, cream, cheese, salt and pepper. Reduce down until thick. Serve on rice or pasta.

Serves: 4

Note:
For more recipes & cooking tips, please see the demo team at the Farmers Market.
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Citrus Glazed Ham

Baked Ham:
1 x Plantagenet ‘Make your own Ham’ Ham
Salt and pepper
Preheat oven to 180 degrees. Place Ham on a roasting tray, cover with baking paper then aluminium foil and roast for 30 minutes per 500 grams.
With 15 minutes to go take Ham out of oven uncover it and coat with Citrus Glaze and place back in oven. Remove from oven and rest before serving.

Citrus Glaze:
250 ml Orange Juice Freshly Squeezed
2 Oranges cut in half
2 Tbsps honey
1 Tbsp lemon juice
1 Tbsp Sugar
Squeeze the juice out of the 2 oranges and place the whole oranges in the saucepan with the juice, sugar and honey. Simmer for at least 45 minutes so the syrup thickens and reduces. Poor oven Ham and place the ham back into the oven.

Serves: 4

Note:
For more recipes & cooking tips, please see the demo team at the Farmers Market.
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