Grated Cheese | Bunbury Farmers Market

Bacon & Egg Breakfast

Ingredients:
2 cups spring onion diced fine
8 rashers bacon
1 cup grated cheese
Salt and pepper to taste
8 Katie Joy free range Kojonup eggs beaten
600 mls whipping cream
8 slices white bread
2 large tomatoes sliced for topping
1 tbls melted butter

Method:
Cut crusts and flatten bread with rolling pin, brush with melted butter. Place bread into bottom of baking dish to form a base. Top with bacon. Beat the eggs, add the cream and mix all ingredients together apart from tomatoes. Pour over bread and bacon. Top with sliced tomatoes. Cover and cook in a medium oven till set. Remove cover and cook till nicely browned.

Serves: 4-6

Note:
For more recipes & cooking tips, please see the demo team at the Farmers Market.
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Zucchini Slice

Ingredients:
2 zucchini’s, grated
1 carrot, grated
½ onion, diced finely
½ red capsicum, diced finely
1 cup grated cheese
¼ cup plain flour
4-6 eggs
Salt and pepper, to taste

Method:
Grate zucchini and carrot, squeeze excess moisture out of Zucchini. Add onion, capsicum and cheese, stir together. Add flour, eggs, salt and pepper and mix well. Place in a lined baking tray and cover with foil, bake at 180 degrees for approx. 30 mins. Remove foil and place back in oven for a further 10 – 15 mins to brown. Serve hot or cold, great for lunch boxes!
Serves: 4-6

Note:
For more recipes & cooking tips, please see the demo team at the Farmers Market.
And if you love this recipe, share it with your friends & family using the social buttons below:

Asparagus Omelette Bake

Ingredients:
2 bunches asparagus chopped
2 cups spring onion diced fine
1 cup bacon diced
1 cup grated cheese
2 dessertspoons plain flour
Salt and pepper to taste
8 eggs beaten
600 mls whipping cream

Method:
Beat the eggs, add the cream and mix all ingredients together. Pour into a large pyrex baking dish and cook in a medium oven till set. Approx 1 hour. Serve with a side salad.

Serves: 4-6

Note:
For more recipes & cooking tips, please see Darryl or the team at the Farmers Market.
And if you love this recipe, share it with your friends & family using the social buttons below: