Gabys Muesli | Bunbury Farmers Market

Bircher Muesli with Medjool Dates

Ingredients:
1 packet Gaby’s Muesli (no added sugar)
1kg Mundella Greek Yoghurt Vanilla
1 to 1½ cups Milk
300ml Cream (optional)
6 Medjool Dates Chopped

Method:
Mix the oats with the yoghurt, milk and cream. Cover and leave to soak overnight. Add chopped dates to your bowl as you serve. This will keep for 4 – 5 days covered in the fridge and makes lots – probably enough for 4 serves over 3 or 4 days.

Serves: 4

Note:
For more recipes & cooking tips, please see the demo team at the Farmers Market.
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Pear & Berry Crumble Dessert

Ingredients:
10 Bosc Pears, cored and sliced chunky style
Approx. 500 grams of berries fresh or frozen
1/2 cup sugar
400g softened butter
½ bag in store Gaby’s muesli of your choice
½ cup plain flour
2 tablespoons maple syrup
Sprinkle of cinnamon
Sprinkle of nutmeg

Method:
Steam the pears in a large covered casserole dish with a dessert spoon of butter and the maple syrup (approx. 15 to 20minutes). The pears should hold their shape whilst being tender. Fold through the berries while the pears are warm. Sprinkle with the cinnamon and nutmeg. In a large bowl, mix together the melted butter, plain flour, muesli and ½ cup sugar until crumbly. Put this crumble mix on top of the fruit and bake at 200 degrees until topping becomes golden brown. Approx. 15 to 20 minutes. Serve with cream or custard.

Serves: 4-6

Note:
For more recipes & cooking tips, please see the demo team at the Farmers Market.
And if you love this recipe, share it with your friends & family using the social buttons below: