Field Mushrooms | Bunbury Farmers Market

Stuffed Mushrooms w/ Ricotta, Pesto & Prosciutto

Ingredients:
4 field mushrooms
1 cup ricotta cheese drained
¼ cup Wattle Grove basil and cashew pesto
¼ cup grated parmesan cheese
Salt & pepper
4 slices proscuitto

Method:
Remove the stalks and chop them finely then lay the mushroom caps on a baking paper-lined tray, bottoms up. Mix the chopped mushroom stalks with the ricotta, pesto, parmesan, salt & pepper and evenly top the mushrooms with this mixture. Drape a slice of prosciutto over the top then pop into a 180° oven and cook for approx. 8 to 10 minutes.

Serves: 4 for breakfast with toast.

Note:
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Sausage Filled Mushrooms

Ingredients:
6 Field Mushrooms
1 Packet Outback Skinless Beef Sausages
500 gram tub Borrello Italian Style Ricotta Cheese
¼ cup Parmesan Cheese
½ cup Shredded Tasty Cheese

Method:
Mix Ricotta, Outback Skinless Sausages, parmesan cheese, ¼ cup tasty shredded cheese all together in a bowl. Brush the tops of your field mushrooms and fill with ricotta mix. Top with the last ¼ of shredded cheese and pop in a pre-heated oven at 180 degrees for 30 minutes. A brilliant side dish or as an entrée.

Serves: 2-3

Note:
For more recipes & cooking tips, please see the demo team at the Farmers Market.
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Creamy Mushroom Soup

Ingredients:
25g Butter
2 cloves of Garlic Crushed
2 Red Onions chopped finely
1 Kilo Field Mushrooms finely sliced
1 Litre ‘Moredough Kitchen’ Vegetable Stock
¼ Cup Thicken Cream
¼ Cup White Wine
Salt and pepper to taste

Method:
In a large heavy based pot, add butter and melt over medium heat. Add onion & garlic and gently sauté until translucent, soft and fragrant. Add your mushrooms. Turn up heat until soft and brown (approx. 10 minutes). Add the stock about ½ a cup at a time, stirring all the time. When all stock is added, add white wine, salt and pepper. Simmer for 5 minutes. Remove from heat and blitz in blender or food processor. Finish with cream and top with more sautéed mushrooms…

Serves: 4

Note:
For more recipes & cooking tips, please see the demo team at the Farmers Market.
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