Extreme value & extreme freshness, guaranteed!
Open 7 Days
Fresh produce from over 150 local growers

BFMsite-rectangle-chalkboard@2x

OPENING TIMES:

Mon-Fri: 7:30 AM – 6:30 PM
Saturday: 7:30 AM – 5:30 PM
Sunday: 8:00 AM – 5:30 PM

What are your Public Holiday hours?


COVID-19 – Advice for Customers

Pork Ribs

Ingredients:
1 tray Pork Ribs (approx. 1kg)
½ bag gourmet potatoes
3 large brown onions, roughly quartered
¼ cup olive oil
1 cup chicken stock
Salt and Pepper
Crusty Bread
 
Method:
Preheat oven to 180°. Place pork ribs, potatoes and onions in an oven proof dish. Season to taste with salt and pepper. Toss through olive oil, ensuring to coat everything. Pour in the stock. Cover with baking paper and alfoil. Cook for 2 hours. Remove from oven and reduce temperature to 160°. Stir and cook, uncovered, for a further 15 minutes to colour slightly. Place ribs on a plate and spoon over juices. Serve with crusty bread.
 
Serves: 4-6

Note:  
For more recipes & cooking tips, please see the demo team at the Farmers Market.
And if you love this recipe, share it with your friends & family using the social buttons below:

--

Fluffy Scrambled Eggs with Smoked Salmon

Ingredients:
8 eggs
Splash of cream
Generous knob of butter
Salt and pepper to taste
4 strips of smoked salmon
1 tablespoon of chives finely chopped
Crusty bread lightly toasted

Method:
In a medium pan crack your eggs, add the butter and heat the pan whilst constantly stirring the eggs. The butter will melt and the eggs will start to slightly thicken.  Remove from the heat and add a splash of cream, returning to the heat and stirring until almost set. Remove from the heat and add the chives, salt and pepper. The eggs will continue to cook in the pan OFF the heat as you place the toast on the plate. Put the fluffy egg mixture over the toast and add delicate strips of the salmon. Garnish with a little chives and serve immediately.

Serves: 4

Note:  
For more recipes & cooking tips, please see the demo team at the Farmers Market.
And if you love this recipe, share it with your friends & family using the social buttons below:

--

Fluffy Scrambled Eggs with Smoked Salmon

Ingredients:
8 eggs
Splash of cream
Generous knob of butter
Salt and pepper to taste
4 strips of smoked salmon
1 tablespoon of chives finely chopped
Crusty bread lightly toasted

Method:
In a medium pan crack your eggs, add the butter and heat the pan whilst constantly stirring the eggs.  The butter will melt and the eggs will start to slightly thicken.  Remove from the heat and add a splash of cream, returning to the heat and stirring until almost set. Remove from the heat and add the chives, salt and pepper.  The eggs will continue to cook in the pan OFF the heat as you place the toast on the plate.  Put the fluffy egg mixture over the toast and add delicate strips of the salmon. Garnish with a little chives and serve immediately.

Serves: 4

Note:  
For more recipes & cooking tips, please see Darryl or the team at the Farmers Market.
And if you love this recipe, share it with your friends & family using the social buttons below:

--