Cos Lettuce | Bunbury Farmers Market

Chicken Schnitzel Caesar Salad

Ingredients:
3 chicken schnitzels cooked and then chopped into bite sized pieces
Cos lettuce, enough to fill your choice of salad bowl
Small red onion finely sliced
1 cup of croutons, either your own home made or bought
4 hard boiled eggs, peeled and chopped
Caesar salad dressing of your choice
½ cup Shaved parmesan cheese

Method:
Layer all ingredients together and toss with the dressing at the last minute.

Serves: 4

Note:
For more recipes & cooking tips, please see the demo team at the Farmers Market.
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Smoked Salmon Salad (with a sweet chilli dressing)

Ingredients:
250 grams of Huon Hot Smoked Salmon bits
2 punnets grape tomatoes halved
1 small cos lettuce washed and chopped
1 small capsicum finely sliced
2 firm avocados drizzled with lemon juice
6 spring onions finely diced

Dressing:
¼ cup light olive oil
¼ cup sweet chilli sauce
Juice of 1 lemon
2 tablespoons liquid honey
1 tablespoon flat leaf parsley or 1 tablespoons fresh coriander chopped
Blend together with a splash of boiling water

Method:
Mix all ingredients together and toss with the dressing at the last minute.

Serves: 4-6

Note:
For more recipes & cooking tips, please see Darryl or the team at the Farmers Market.
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Hazel Mann’s Asian Salad

Ingredients:
Long leafed lettuce such as Cos, or your preferred salad greens.
Coriander, tops roughly chopped.
Celery, sliced.
Beetroot, cooked & diced (or sliced).
Red Onion, sliced.
Radish, sliced thinly (red skin left on for a bit of zing).
Mint leaves, roughly chopped.
Rice vermicelli noodles, soaked in boiling water.
Spring Onions, sliced.
Carrot, grated.
Bean sprouts.

Dressing:
Sliced Pickled Ginger – e.g. Obento brand
Put Ginger and juices into a bowl
Stir in
2 tbls Soy Sauce,
2 tbls Fish Sauce
2 tbls Sesame Oil
Serve with the salad

Method:
Put a few whole leaves of lettuce around the edges of a dish, chop up the rest and mix with the remainder of the salad ingredients and arrange on top of the whole leaves in the dish. You can eat it as it is or serve it with your favourite BBQ meat, chicken or fish.

Optional Extras:
Add Lime juice and Zest to Dressing.
Sweeten Dressing with Honey.
Add Chilli to dressing.
Lime quartered as garnish and to squeeze onto salad.
Toast half of the soaked noodles in a non-stick pan until brown and use for garnish.
You can add what you want to this salad : Toasted nuts; Cress; Bamboo Shoots; Corn etc.

Note:
If you like this recipe, remember to like it here and on Facebook to help Hazel win the Dinner by Darryl & Terri competition…