500gm Pork Mince
1 Tablespoon Welly Boot Olive Oil
½ bag baby spinach
6 Potatoes thinly sliced
1 Sweet Potato thinly sliced
1 Fennel Bulb thinly sliced
1 Cup Chicken Stock
1 Cup of Tasty Cheddar Cheese
Salt & Pepper to season
2 Tbsp. Cornflour
1 Tbsp. Butter Salt and Pepper to taste
Blend the cornflour with a little milk to a paste then heat the rest of the milk with the butter in a pan until almost boiling. Drizzle in the paste stirring constantly until thickened. Leave as a simple white sauce. Keep warm.
Steam potatoes till just cooked. Set aside. Sauté leeks and fennel until soft, add mince stirring till brown. Add stock and cook until tender approximately 20 minute’s .Season to taste. Start layers first with mince mix then potato layers, follow with English spinach. Alternate till finished with final layer being potato. Top with white sauce and Tasty Cheddar Cheese and back into the oven until cheese is golden brown (approx 20-25 minutes). Serve & enjoy… :o)
For more recipes & cooking tips, please see the demo team at the Farmers Market.
And if you love this recipe, share it with your friends & family using the social buttons below: