Extreme value & extreme freshness, guaranteed!
Open 7 Days
Fresh produce from over 150 local growers



Mon-Fri: 7:30 AM – 6:30 PM
Saturday: 7:30 AM – 5:30 PM
Sunday: 8:00 AM – 5:30 PM

What are your Public Holiday hours?

COVID-19 – Advice for Customers

Colcannon Cakes

1 tablespoon butter
1 clove garlic
1/2 onion, chopped
4 leaves kale, finely shredded
4 potatoes, cooked and mashed
1 cup grated cheddar
¼ cup plain flour
1 egg, beaten
½  teaspoon Dijon mustard
Salt and pepper
Bacon & sour cream 

In a frying pan melt the butter and sauté onion and garlic until tender. Next add the kale and place a lid over the pan. Cook until kale is tender. Remove from heat and allow mixture to cool slightly before adding to a bowl with the rest of the ingredients.  Lightly stir together until just combined, taking care not to over work the mixture. In a frying pan, spoon a couple of tablespoons of the mixture making a flat pancake shape. Cook till brown, then turn and repeat & remove when cooked.  Serve with slices of bacon and sour cream.

Serves: 4

For more recipes & cooking tips, please see Darryl or the team at the Farmers Market.
And if you love this recipe, share it with your friends & family using the social buttons below: