1 cup tomato sauce
½ cup honey
2 tablespoons soy sauce
3 tablespoons Giuliano Glaze with “Balsamic Vinegar of Modena”
2 tablespoons brown sugar
1 teaspoon powdered mustard
1 teaspoon dried chilli
1 kg beef ribs
Salt and Pepper to taste
Combine tomato sauce, honey, soy sauce, vinegar, sugar, mustard, salt and pepper in a ceramic dish. Add ribs and turn to coat. Cover and refrigerate for at least 1 hour. Reheat oven to 180°. Line a baking tray with baking paper. Place ribs on tray and cover with baking paper and foil. Place in oven for 2 hours or until tender, turning ribs over once and baste with sauce. Turn oven down to 160° and cook uncovered until caramelised.
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