Bolognese Sauce Ingredients:
3 tablespoons olive oil
2 brown onions, chopped
2 cloves garlic, chopped
200 grms beef mince
300 grms pork mince
2 x jars Don Antonio Passata Di Pomodoro
2 tablespoons Whittington’s oregano
2 tablespoons Whittington’s basil
1 cup beef stock
Salt and pepper
Bolognese Sauce Method:
Heat the oil in a large pot and gently fry the onions until soft. Add the garlic and cook for a further 3 minutes, add beef and pork mince and cook until browned. Stir in the rest of the ingredients to combine. Bring to the boil, reduce heat and simmer covered for 30 minutes stirring occasionally. Remove lid and allow to simmer uncovered for a further 15 minutes.
1 cup parmesan cheese, grated
1 cup cheddar cheese, grated
1 x packet Antica Napoli Gnocchi
Cook the Gnocchi as per the packet instructions. Mix together the two types of cheese. In an oven proof dish, place a layer of the Bolognese sauce, a layer of gnocchi and cover with a handful of cheese. Repeat with another layer of each. Top with Bolognese sauce and the rest of the cheese. Place in over at 170° for 20 – 30 or until the cheese on top is golden.
Serves: 4 – 6
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