2 cups plain flour
1 cup caster sugar
125 grms butter, chilled and cubed
1 teaspoon vanilla essence
¾ cup jam of your choice
2 cups desiccated coconut
Preheat oven to 180°. Grease and line a lamington pan. Place ½ the caster sugar and butter in a food processor and process until mix resembles breadcrumbs. Add 1 egg, the vanilla and flour. Continue to process until the mix forms into a dough. Press the dough into the prepared pan. Bake the in the preheated oven for 15 – 20 minutes or until light golden. Remove from oven and spread the jam over the base whilst still warm.
Whisk together the 2 remaining eggs with remaining caster sugar. Stir in the coconut. Spread coconut mix over the jam. Bake for a further 25 minutes or until golden. Remove from oven and allow to cool in pan. Cut into squares and serve.
Serves: 20 pieces
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