1 kilo Brown Onions
250 grams Brown Sugar
175 ml ‘Cape Farm Shop’ Caramelised Balsamic Salad Dressing
400 grams ‘Willowbank Angus’ BBQ Steak
Café 26 BBQ Sauce
Orfa Turkish Bread
Peal and finely slice brown onions. In an oven or fry pan place onions and cook on a low heat until onions become soft and transparent. Add to this your brown sugar and balsamic. Cook for a further hour or until onion becomes caramelised and the balsamic reduced by half.
Cook your steak to your liking. Place steak onto Turkish bread topped with your caramelised onions. Add a splash of café 26 BBQ sauce. Toast your Turkish bread under a grill or in a sandwich press until it’s crispy and warm.
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