Cafe 26 Dressing | Bunbury Farmers Market

Special Mango Salad (with R2E2 mangoes)

Ingredients:
1 R2E2 mango sliced into bite-sized pieces
2 punnets grape tomatoes halved
6 spring onions chopped finely
2 firmish avocados sliced
200 grams of diced and cooked bacon (optional)
Bed of baby spinach or baby cos leaves
Café 26 Oriental dressing

Method:
Layer all ingredients together on the bed of salad leaves.
Drizzle with the dressing at the last minute and serve.

Serve: 4-6.

Note:

Our Mango Salad gets a thumbs up from local customer and Olympic BMX-er, Lauren Reynolds!

For more recipes & cooking tips, please see Darryl, Terri or Amanda at the Farmers Market.
And if you love this recipe, share it with your friends & family using the social buttons below:

Sizzling Schnitzel Salad

Ingredients:
2 mangoes sliced into bite-sized pieces
1 bag of mixed salad leaves (Mesculin or Spinach) used as a bed for the salad
1 cup semi sun dried roma tomatoes finely sliced
1 cup kalamata olives
200 grams feta of your choice diced
1 cup finely chopped spring onions
3 chicken schnitzels cooked and cooled then chopped into bite sized pieces

Dressing:
¼ cup light olive oil
½ cup lemon juice (or to taste)
2 dessertspoons honey
1 dessertspoon seeded mustard
1 tablespoon of chopped fresh parsley
Blend together
OR great with Café 26 dressing of your choice.

Preparation Method:
Layer all ingredients together and toss with the dressing at the last minute.

Serves: 4 to 6.

Note:
For more recipes & cooking tips, please see Darryl, Terri or Amanda at the Farmers Market.
And if you love this recipe, share it with your friends & family using the social buttons below: