Ingredients:
8 eggs
4 tablespoons cold water
¼ cup cream or milk
¼ cup cheddar cheese, shredded
Salt and Pepper to taste
30 grams butter
1 x 250g packet Huon Tasmanian Cold Smoked Salmon Deli Pieces, roughly chopped
½ cup cream cheese, chopped into small pieces
1 tablespoon chives, finely chopped
Method:
Crack eggs into a bowl, add water, cream, cheddar cheese and a little salt and pepper. Whisk lightly with a fork until well combined. Melt the butter in a non-stick fry pan over medium low heat until foaming. Pour in the egg mixture and as the egg sets around the edge, tilt the pan to allow raw egg to run underneath. Continue in this fashion until most of the egg is set. Scatter the salmon, cream cheese and chives on the top then fold the whole thing in half with a spatula to form a semi-circle. Cook for another minute to allow the cheese to melt. Serve immediately with toast.
Serves: 4
Note:
For more recipes & cooking tips, please see the demo team at the Farmers Market.
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Pork Medallions in Marsala Sauce
Ingredients:
800 gm Pork Fillets (200 grams per person)
½ cup Marsala
1 small brown onion, finely chopped
1 teaspoon garlic, chopped
1 teaspoon basil, chopped
Splash of Welly Boot Olive Oil
1 teaspoon butter
600 mls cream
Salt and Pepper
Method:
Cut the fillets into medallions. Heat a pan and add the oil and butter. Sauté onion and garlic. Seal each side of the medallions very quickly and remove to rest on a warm plate. Don’t wash the pan, add the Marsala and cream to the pan and simmer until reduced down and slightly thickened (approx. 8 minutes). Add the pork and basil and warm through. Serve with jacket potatoes and a side salad.
Serves: 4
Note:
For more recipes & cooking tips, please see the demo team at the Farmers Market.
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Cauliflower Puree
Ingredients:
1 small head cauliflower (about 1 kg)
30gm butter
1/3 cup grated Parmesan cheese
Salt & pepper
Method:
Wash and trim cauliflower into florets. Bring a large pot of water to the boil over heat. Add cauliflower. Cook for approximately 15 to 20 minutes or until cauliflower is very tender. Drain well and return to pot. Add butter and mash until smooth. Stir in parmesan cheese. Taste and season well with salt and pepper. Perfect side dish for all the family.
Serves: 4-6
Note:
For more recipes & cooking tips, please see the demo team at the Farmers Market.
And if you love this recipe, share it with your friends & family using the social buttons below:
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