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Butter Chicken Curry

1 pouch of Butter Chicken simmer sauce
1 can coconut milk
2 brown onions chopped
2 red capsicum sliced
Dob of butter
2 chicken breasts cubed
Sprig of coriander

Brown the onion and capsicum in the butter till caramelising. Make sure it’s nice and brown to give a richer flavour!  Add the cubed chicken and stir through till browned. Add the Rogan Josh sauce and the can of coconut milk.  Simmer for 10 minutes and then serve on a bed of rice.  Garnish with some fresh coriander for colour and flavour.

Serves: 2-3

For more recipes & cooking tips, please see Darryl or the team at the Farmers Market.
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