Beef Sausages | Bunbury Farmers Market

Spicy Sausage & Mushrooms

Ingredients:
2 teaspoons olive oil
1 kg British Sausage Company Beef sausages
3 rashes bacon chopped
1 onion chopped
2 garlic cloves crushed
500g mixed mushrooms
1 teaspoon sweet paprika
¼ bottle Extra Chilli Japanese Sauce (for medium heat)
1 cup beef stock
¼ cup sour cream

Method:
Heat oil in pan over medium heat. Cook sausages until browned. Take off heat and cover in alfoil to keep warm. To the same pan, add the bacon, onion and garlic. Cook stirring until bacon is golden. Add the mushrooms. Stir until mushrooms have softened. Add the paprika, Japanese sauce and beef stock. Bring to a simmer. In the meantime cut each sausage up and add to the pan. Cook for another couple of minutes until well combined. Remove from the heat and stir through the sour cream.

Serves: 4

Note:
For more recipes & cooking tips, please see the demo team at the Farmers Market.
And if you love this recipe, share it with your friends & family using the social buttons below:

Breakfast Sausage Casserole

Ingredients:
8 beef sausages
500gm bacon, sliced finely
1 cup mushrooms, chopped
1 red onion, diced
½ red capsicum, diced
4 tomatoes, diced
4 eggs, boiled and diced
1 Tbsp olive oil
Salt and pepper, to taste

Method:
Place sausages and bacon on separate trays in oven, cook until brown. In a pan heat oil and add onion, cook until soft. Add capsicum, mushroom, tomatoes and salt and pepper, simmer for 15 minutes. Add bacon and sausage, and mix together. Gently mix through egg. Serve with toast or Turkish bread.

Serves: 4-6

Note:
For more recipes & cooking tips, please see the demo team at the Farmers Market.
And if you love this recipe, share it with your friends & family using the social buttons below: