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Glazed Meatloaf

Meatloaf Ingredients:
1kg beef mince
1 tblspn olive oil
1 tblspn Worcestershire 
1 onion chopped
½ cup grated cheddar
3 cloves garlic crushed
1 cup fresh breadcrumbs
½ cup grated parmesan 
2 tblspns parsley chopped
2 eggs, whisked
3 tblspns basil chopped
Salt & pepper
2 tblspns tomato paste
1 medium carrot, grated

Meatloaf Method:
Heat the oil in a frypan and sauté the onion and garlic until tender. Add this to a large bowl with the rest of the meatloaf ingredients and 1/3 cup of the glaze mix. Mix everything together thoroughly (this works best if you use your hands).  Shape the mixture into a loaf and place on an oven tray. Brush the top with ½ the remaining glaze and bake for 45 minutes. After 20 minutes, brush with glaze again and return to oven. Slice and serve with fresh garden salad.

Glaze Ingredients:
½ cup tomato sauce
¼ cup Worcestershire sauce
1/3 cup BBQ sauce
2 tablespoons white vinegar
2 tablespoons brown sugar

Glaze Method:
Combine all ingredients together in a bowl.
 
Serves: 6  

Note:  
For more recipes & cooking tips, please see the demo team at the Farmers Market.
And if you love this recipe, share it with your friends & family using the social buttons below:

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Steak Sandwich with Caramelised Onion

Ingredients:
1 kilo Brown Onions
250 grams Brown Sugar
175 ml ‘Cape Farm Shop’ Caramelised Balsamic Salad Dressing
400 grams ‘Willowbank Angus’ BBQ Steak
Café 26 BBQ Sauce
Orfa Turkish Bread

Caramelised Onions
Peal and finely slice brown onions. In an oven or fry pan place onions and cook on a low heat until onions become soft and transparent. Add to this your brown sugar and balsamic. Cook for a further hour or until onion becomes caramelised and the balsamic reduced by half.

Method:
Cook your steak to your liking. Place steak onto Turkish bread topped with your caramelised onions. Add a splash of café 26 BBQ sauce. Toast your Turkish bread under a grill or in a sandwich press until it’s crispy and warm. 

Serves: 4

Note:  
For more recipes & cooking tips, please see the demo team at the Farmers Market.
And if you love this recipe, share it with your friends & family using the social buttons below:

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