Balsamic | Bunbury Farmers Market

Sticky Beef Ribs

Ingredients:
1 cup tomato sauce
½ cup honey
2 tablespoons soy sauce
3 tablespoons Giuliano Glaze with “Balsamic Vinegar of Modena”
2 tablespoons brown sugar
1 teaspoon powdered mustard
1 teaspoon dried chilli
1 kg beef ribs
Salt and Pepper to taste

Method:
Combine tomato sauce, honey, soy sauce, vinegar, sugar, mustard, salt and pepper in a ceramic dish. Add ribs and turn to coat. Cover and refrigerate for at least 1 hour. Reheat oven to 180°. Line a baking tray with baking paper. Place ribs on tray and cover with baking paper and foil. Place in oven for 2 hours or until tender, turning ribs over once and baste with sauce. Turn oven down to 160° and cook uncovered until caramelised.

Serves: 4

Note:
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Farmers Market Bruschetta

Ingredients:
2 Roma tomatoes, finely diced
1/2 sweet onion, finely diced
2 tablespoons olive oil
1 tablespoon diced fresh oregano
1 teaspoon diced fresh basil
2 teaspoons chopped fresh parsley
1 loaf Italian bread, cut into 2cm slices
200g Feta cheese
Drizzle of balsamic glaze
Salt and pepper to taste

Method:
Preheat oven to 200 degrees C. In a medium bowl combine tomatoes, onion, olive oil, oregano, basil and parsley. Place bread on a baking tray and top with tomato mixture. Crumble up the feta by hand and sprinkle over the top of the mixture. Bake in preheated oven for 8 to 10 minutes or until bottom of bread is browned. Allow to cool for 5 minutes then drizzle over the balsamic glaze

Serves: 4-6

Note:
For more recipes & cooking tips, please see the demo team at the Farmers Market.
And if you love this recipe, share it with your friends & family using the social buttons below: