Ingredients:
1 cup tomato sauce
½ cup honey
2 tablespoons soy sauce
3 tablespoons Giuliano Glaze with “Balsamic Vinegar of Modena”
2 tablespoons brown sugar
1 teaspoon powdered mustard
1 teaspoon dried chilli
1 kg beef ribs
Salt and Pepper to taste
Method:
Combine tomato sauce, honey, soy sauce, vinegar, sugar, mustard, salt and pepper in a ceramic dish. Add ribs and turn to coat. Cover and refrigerate for at least 1 hour. Reheat oven to 180°. Line a baking tray with baking paper. Place ribs on tray and cover with baking paper and foil. Place in oven for 2 hours or until tender, turning ribs over once and baste with sauce. Turn oven down to 160° and cook uncovered until caramelised.
Serves: 4
Note:
For more recipes & cooking tips, please see the demo team at the Farmers Market.
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Simple Apricot Chicken
Ingredients:
1 kg chicken drumsticks
2 tablespoons olive oil
Salt and pepper
2 onions, sliced
1 x 500g packet JC’s Dried Apricots
1 cup chicken stock
Method:
Toss the drumsticks in the oil, salt and pepper. Place into a baking dish and scatter over the onion and apricots. Pour in the chicken stock. Cover with baking paper and foil and then place into 180° oven for 1 hour then remove the foil and place back into the oven for 15 minutes to brown. Serve with rice or mash potato and veggies
Serves: 4-6
Note:
For more recipes & cooking tips, please see the demo team at the Farmers Market.
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Cajun Roast Pumpkin with Sour Cream & Sweet Chilli Dressing
Ingredients:
1.5kg Pumpkin, chopped into bite size pieces
Splash of Olive Oil
2 tablespoons melted butter
1 teaspoon crushed garlic
1/3 cup sweet chilli sauce
300 ml sour cream
½ cup chives or spring onion, finely chopped
1 tablespoon Cajun Spice
Salt and Pepper to taste
Method:
Preheat oven to 220°. Toss the chopped pumpkin in the olive oil, garlic, Cajun spice and butter in a baking tray lined with baking paper. Roast pumpkin in over for approx. 45 – 60 minutes. Mix together sour cream, chives and sweet chilli sauce. Season with salt and pepper to your liking. Serve as a dip with the pumpkin or serve as a side dish with a meal.
Serves: 4
Note:
For more recipes & cooking tips, please see the demo team at the Farmers Market.
And if you love this recipe, share it with your friends & family using the social buttons below:
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