Bunbury Farmers Market

BBQ Asparagus with a Creamy Dip

Ingredients:
2 bunches of Asparagus
Rice Bran Oil (enough to dip asparagus spears in)
1 tablespoon garlic
1 tablespoon basil
Salt & pepper to taste

Dip:
1/2 cup egg mayonnaise
1 teaspoon Whittingtons Lemon Myrtle Curry Powder
Juice of 1 lemon
1 bunch of chives chopped finely 
Mix together & set aside

Preparation Method:
Trim the ends of the asparagus stalks & dip in the oil, garlic, basil, salt & pepper mix. Flash on a hot BBQ.  The spears MUST still be crisp. Serve immediately. NB. Caramelised balsamic vinegar also makes a great dip.

Serves: 4 – 6

Note: 
For more recipes & cooking tips, please see Darryl, Terri or Amanda at the Farmers Market.
And if you love this recipe, share it with your friends & family using the social buttons below:

Ali Baba Dip

Ingredients:
2 eggplants quartered
Splash of olive oil
Juice of one lemon
1 x 200 gram tub of crumbled feta
2 tablespoons chopped fresh basil
½ cup fresh coriander
1 tablespoon garlic
1/3 cup Rice Brand oil
1 teaspoon cumin
1 teaspoon Whittington’s Moroccan spice
3 tablespoons Orfa Tahini
2 tablespoons sesame seeds
Salt and pepper to taste

Preparation Method:
In a baking tray, brush the eggplants with the garlic, basil and Rice Brand oil, Roast on 200 degrees for approx 30 to 40 minutes. Let cool and scoop the flesh off the skin.  Add to all other ingredients and wiz in a food processor till a good consistency. Great served with Toasted Turkish bread

Serves: 6. 

Note: 
For more recipes & cooking tips, please see Darryl, Terri or Amanda at the Farmers Market.
And if you love this recipe, share it with your friends & family using the social buttons below:

Mumbai Mango Dip

Ingredients:
1 cup mango flesh
½ cup chopped chives or spring onions
½ cup chopped mint
200g cream cheese
150g Danish feta
1 tsp Whittington’s Exotic Indian curry powder – more if you wish

Cooking Method:
Place all ingredients in a kitchen whiz. Blend until smooth. Serve with Turkish bread, biscuits or crudités.

Serves: 3 to 4

Note: 
For more recipes & cooking tips, please see Darryl, Terri or Amanda at the Farmers Market.
And if you love this recipe, share it with your friends & family using the social buttons below: