Bunbury Farmers Market

Dazzling Darryl’s Mango Dango Salad

Ingredients:
1 bag mesculin mixed lettuce 
2 mangoes, diced
1 jar South Cape marinated feta
1 tub marinated, pitted kalamatta olives
1 punnet grape tomatoes
½ cup chopped coriander

Dressing:
 2 tablespoons sweet chilli sauce
 1 dessert spoon white vinegar
 1 dessert spoon olive oil
 Salt and pepper to taste

Method:
Arrange salad in layers on a platter. 
Combine dressing ingredients and pour over the top.

Serves: 4

Note:  
For more recipes & cooking tips, please see Darryl or the team at the Farmers Market.
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Dazzling Darryl’s Sesame Chicken

Ingredients:
1 pack chicken thigh fillets
1 bottle Ebisu Japanese Premium Sauce
1 teaspoon fresh garlic, crushed
1 teaspoon fresh ginger, crushed
1 tablespoon sesame seeds

Method:
Preheat oven to 250 degrees & line a baking tray with Glad baking paper. Mix garlic, ginger & sesame seeds together with the Ebisu Japanese sauce. Dip thigh fillets in marinade & place on the baking tray. Cook in the hot oven for 25 minutes until chicken is brown. Serve with Jasmine steamed rice & a side salad of your choice.  *Note: Marinate chicken for a minimum of one hour if time permits.

Serves: 4-6

Note:  
For more recipes & cooking tips, please see Darryl or the team at the Farmers Market.
And if you love this recipe, share it with your friends & family using the social buttons below:

Magnificent Mary’s Peach & Corn Salad

Ingredients:
1 kg round tomatoes, diced
4 peaches, diced
1 red onion, finely sliced
3 corn cobs
½ cup sheep feta
1 bottle Honey Balsamic Dressing

Method:
Remove the uncooked kernels from the corn cobs. Toss through with all other ingredients & dress with the honey balsamic dressing.

Serves: 4-6

Note:  
For more recipes & cooking tips, please see Darryl or the team at the Farmers Market.
And if you love this recipe, share it with your friends & family using the social buttons below: