Bunbury Farmers Market

Magnificent Mary’s Zucchini Frittata

Ingredients:
1 medium zucchini, sliced medium thickness
1 medium sweet potato, sliced thinly
1 red capsicum, sliced thinly
1 medium onion, finely sliced
2 garlic cloves, chopped
6 eggs
½ cup grated cheese, for filling
Extra ½ cup grated cheese, for topping
Salt & pepper, to taste

Method:
Preheat oven to 180 degrees & lightly grease an oven proof dish with the approximate size 18cmx28cm.
Bring to boil a small pot of water. Add to the water in this order – potato, capsicum, onion, garlic & zucchini.  Simmer on low until just tender then remove & drain immediately. Spread the boiled vegetables out on baking paper to dry.
Whisk eggs & cheese together in a bowl & season with salt & pepper. Layer vegetables in the prepared dish & pour egg mixture over the top. Sprinkle a layer of grated cheese on the top & bake for approximately 20 minutes or until the mixture is set.
Serve with a side salad of your choice.

Serves: 4

Note:  
For more recipes & cooking tips, please see Darryl or the team at the Farmers Market.
And if you love this recipe, share it with your friends & family using the social buttons below:

Honeyed Figs

Ingredients:
8 large figs
3-4 tablespoons honey
½ cup slivered almonds
1 cup mascarpone
1/3 cup thickened cream

Method:
Preheat oven to 180 degrees & lightly grease an oven proof dish with butter. The butter will help the figs caramelise during cooking.
Cut figs into quarters BUT only halfway down, leaving the base attached. Figs should be able to be fanned out. Stand the figs upright into the greased dish & drizzle with honey.  Place in the oven & cook for approximately 10 mins or until soft.
Whisk mascarpone & cream together until well combined.  Remove figs from the oven & spoon a dollop of cream mixture into the middle. Top with a sprinkle of almonds & a light drizzle of honey.

Serves: 4

Note:  
For more recipes & cooking tips, please see Darryl or the team at the Farmers Market.
And if you love this recipe, share it with your friends & family using the social buttons below:

Dixieland Corn Fritters

Ingredients:
3 cups of fresh corn kernels cut off the cob
½ cup chives or spring onions chopped
Pinch of salt and pepper
1 cup SR flour
½ teaspoon baking powder
Rice Brand oil, enough for frying the fritters
1 tablespoon grated parmesan cheese
1 egg beaten
1 cup water
1 jar Crunch tomato relish or preserve of your choice.

Method:
Mix flour, egg, salt and pepper, baking powder, parmesan and water into a paste.  Add the corn kernels and onions and mix thoroughly.  Heat a pan and add the oil.  Spoon in tablespoon sizes of mixture and cook til brown, then turn and repeat, remove when cooked.  Serve with a dash of the tomato relish. 

NB. The corn can pop and splash the hot oil so be careful when cooking!! 

Serves: 4

Note:  
For more recipes & cooking tips, please see Darryl or the team at the Farmers Market.
And if you love this recipe, share it with your friends & family using the social buttons below: