Ingredients: 
1 tablespoon olive oil or rice bran oil
1 onion, halved and thinly sliced lengthways
3 garlic cloves, chopped
½ Chinese cabbage, thinly slice
1 zucchini, thinly sliced
2 cups mixed capsicum, sliced
1 head broccoli
250 grms Portobello mushrooms, sliced
125 ml Yarra Valley Wok Toss
 
Method:
Heat your wok and add the oil. Toss in the onion, garlic and stir fry until fragrant, 1 -2 minutes. Add in all the vegetables and stir fry until cooked 2 -3 minutes. Pour in the sauce and a little water if needed to loosen and toss to combine. Can be served as a side dish with dinner, add chicken or noodles to create a main meal, serve with rice or enjoy as a simple snack.
  
Serves: 4

Note:  
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